Diane Amancic (Technical Leader), Monica Bertsky, Clara Malcolm, Jamal Gore, Leonardo Moreira, Manuela Barisone, Rebecca Phillips, Claudia Valeria Sanchez, Karla López, Yadira Hidalgo, Pablo Picazzo Yamasaki, Carla Melendez, Julio Castrillo, Gloria Avilés Alvarado, Jorge Luis Santos Aceituno, Luis Guifarro, Bayron Medina, Carlos Rodriguez, Rosa María Alvarez Galvez, Ramiro Batzin, John Wasige, Ailan Bomuhangim David Tusasiibwe, Aisha Zawedde
Conservation International has engaged AAE to support the development of a GCF funding proposal aimed at increasing the climate resilience of coffee communities in Guatemala, Honduras, Mexico, and Uganda while reducing maladaptive geographic expansion of coffee production, and resulting in significant GHG emissions reductions.
This project, aims to enable landscapes to become climate resilient, increase climate resilience for smallholder farming households and encage private sector in climate-resilient and low-carbon coffee supply via global coalition (Sustainable Coffee Challenge).
This initiative supports the strengthening of the resilience of coffee communities while mitigating the risk of expansion of coffee’s carbon footprint in participating countries.
%2011.33.23.png)
%2010.43.10.png)
